Winter in Provence has its secrets. Truffles are one of them.
Starting from the Crillon le Brave hotel, the search for black diamonds is organized quietly, guided by the Jaumard brothers, passionate truffle farmers from father to son.

Here, truffles are not sought after, they are earned.
The walk is slow, punctuated by stories, precise movements, and concentrated silence. When the scent finally reveals itself, it is an entire culture that is expressed: one of patience, transmission, and respect for life.

The experience continues around the table. Tasting with the truffle farmers, discussions, a masterclass with Chef Thomas Lesage followed by dinner—here, truffles are treated with restraint. The product guides the gesture, never the other way around.

An authentic immersion, deeply rooted in the territory, for those who like to understand before savoring.
And leave with much more than a taste: a story, knowledge, a connection

• 3-night accommodation in the category of your choice
• Daily buffet breakfast
• A welcome drink on arrival day
• A seasonal 3-courses dinner (excluding beverages) on Thursday evening, served at La Table du Ventoux
• A Truffle hunt with the Jaumard brothers followed by its lunch (including wine pairing) on Friday
• A Masterclass (wine, cheese & truffle) on Saturday
• A cooking session followed by a 3-courses dinner (including wine pairing) on Saturday evening
• Soft drinks from In-room Bar
• Swimming pool, Spa and fitness access
• Valet service – Complimentary parking
• Services and taxes